Culinary Deficiencies
Before you read, know that this is a tongue-in-cheek critique of a very small segment of Australian life... but it is based in the fact that there are some things that are seriously lacking on the
I am taking a short break from designing my building to bring to trial a new segment which I decided was necessary when I went to the grocery store today. I have waffled on names for the following, here are a few:
Along with pretzels, here are just a few things that I miss, and will eat ravenously upon my return to the U.S. of A.
But really, I just want pretzels.
Now, to be fair, I have to give some credit; there are three things that I have discovered that are uniquely Australian (I say that, but all three are now imported to the US, proving how much more worldly we are ;) ).
But really, I just want pretzels.
I am taking a short break from designing my building to bring to trial a new segment which I decided was necessary when I went to the grocery store today. I have waffled on names for the following, here are a few:
- Reasons the US Should Invade Australia...
- You Might be Happy, But You Would be Happier With...
- America > Australia
- pretzels
- Mexican food (a box of Old El Paso tacos for $6.50 does not a Mexican aisle make!)
- Jiff peanut butter (especially crunchy)
- Reasonably priced cereal (pretty much the only stuff they have is $7 imported Special-K)
- Bagels
- Reese's (you can get a pack, two Reese's, of them for $6 at the import store in Haymarket)
- Pop Tarts ($12 at the import store)
- Tim Tams (though there are more flavours here... the US needs to get on that)
- Jaffas (I am a massive sucker for chocolate and orange together - I have not had them here yet, I was actually introduced by my boss back in the US who brought them to work, but saw them in the store today and was tempted to buy them)
- Bundaberg (Ginger beer or Peachee - both are divine... but my first time drinking both of them were outside of Australia - UK and US, respectively)
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